Entrance
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Interior
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Wok-fried seabream, curry sauce, eggplant and basil
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Wok-fried king prawns , tamarind sauce
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Wok-fried chicken with lemongrass and chilli
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Vietnamese coconut curry
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Vietnamese banh khot, mini pancakes, shrimps, yellow bean 1
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Signature tasting platter
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Vegetable and tofu summer roll
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Stuffed banana leaves with seafood, lemongrass, coriander, tamarind sauce and rice noodles
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Sauteed kailan with garlic and chilli
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Mini pancakes, yellow bean with soya sauce and pickles
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Live seafood
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Grilled salmon fillet, poached green beans, baby carrots and chilli sambal
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Hoi An fried rice with XO sauce, shrimps, veggies in lotus leaf
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Angus beef tenderloin
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Grilled mixed Vietnamese skewers
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Grilled beef tenderloin salad with cucumber, tomato and fish sauce
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Hot and sour soup with diver scallops, prawns, shimeji and kaffir lime
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Fresh herbs and leaf veggies soup, rice noodles, chilli and hoisin sauce
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Deep-fried soft shell crab summer rolls
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Duck Salad
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Deep-fried crispy spring rolls, with onion and mushroom
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Clay pot of wok-fried eggplant with tofu, mixed mushrooms and coriander
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Deep-fried crispy spring roll with shiitake mushroom and shrimps
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Chocomissu mascarpone cream, caramel bavaroise, coffee sponge & ice cream
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Vietnamese Coffee
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